Andong
Andong Soju is a traditional folk liquor produced by Andong Traditional Liquor Co. that has a long standing traditionof 700 years. It is available in glass bottles with alcohol content of 16.9% and 12%. It is made using pure domestic rice and natural bedrock water from 158 meters underground. It is fermented and distilled using the traditional Andong Soju brewing method combined with the unique vacuum distillation and new freeze filtration technology.
While inheriting and developing the traditional taste and aroma, Andong Soju is a product that allows you to experience the true taste of traditional distilled rice soju, which is mild, smooth, and has a clean finish tailored to modern tastes.