About Andong
Andong Soju is a traditional folk liquor produced by Andong Traditional Liquor Co. that has a long standing traditionof 700 years. It is available in glass bottles with alcohol content of 16.9% and 12%. It is made
using pure domestic rice and natural bedrock water from 158 meters underground. It is fermented and distilled using the traditional Andong Soju brewing method combined with the unique vacuum distillation and
new freeze filtration technology.
While inheriting and developing the traditional taste and aroma, Andong Soju is a product that allows you to experience the true taste of
traditional distilled rice soju, which is mild, smooth, and has a clean finish tailored to modern tastes.
Andong Apple presents a crisp, fruit-forward expression of Korea’s most historic rice wine region. Crafted in Andong and infused with fresh apple flavor, this 12% ALC rice wine offers a delicate balance of natural sweetness and refreshing acidity, finishing smooth and clean.
Designed for broad on-premise and retail appeal, Andong Apple is easy to enjoy chilled, on the rocks, or as a versatile base for light cocktails and highballs. Its familiar apple profile and approachable alcohol level make it an excellent option for bars, restaurants, and retailers seeking a modern flavored rice wine backed by authentic Korean heritage.
Key Features:
- Crafted in Andong, South Korea
- Infused with fresh apple flavor
- Crisp, lightly sweet, and refreshing taste
- Smooth, clean finish
- 12% ABV, easy-drinking and versatile
- Ideal for chilled service, on the rocks, or cocktails
- Suitable for bars, restaurants, and retail distribution
- Combines Andong tradition with modern flavored rice wine appeal
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