About Andong
Andong Soju is a traditional folk liquor produced by Andong Traditional Liquor Co. that has a long standing traditionof 700 years. It is available in glass bottles with alcohol content of 16.9% and 12%. It is made
using pure domestic rice and natural bedrock water from 158 meters underground. It is fermented and distilled using the traditional Andong Soju brewing method combined with the unique vacuum distillation and
new freeze filtration technology.
While inheriting and developing the traditional taste and aroma, Andong Soju is a product that allows you to experience the true taste of
traditional distilled rice soju, which is mild, smooth, and has a clean finish tailored to modern tastes.
Andong Green Grape delivers a bright, aromatic expression of flavored Korean rice wine rooted in Andong’s historic distilling tradition. Infused with fresh green grape flavor, this 12% ALC rice wine offers a delicate balance of natural sweetness and crisp acidity, resulting in a smooth, refreshing finish.
Approachable and versatile, Andong Green Grape is ideal for chilled service, on the rocks, or as a lively base for highballs and light cocktails. Its popular, fruit-forward profile and authentic Korean origin make it a strong choice for bars, restaurants, and retailers expanding their flavored rice wine portfolio.
Key Features:
- Crafted in Andong, South Korea
- Infused with fresh green grape flavor
- Lightly sweet with crisp, refreshing acidity
- Smooth, clean finish
- 12% ABV, easy to drink and versatile
- Ideal for chilled service, on the rocks, or cocktails
- Suitable for bars, restaurants, and retail distribution
- Combines Andong tradition with modern flavored rice wine appeal
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