About Andong
Andong Soju is a traditional folk liquor produced by Andong Traditional Liquor Co. that has a long standing traditionof 700 years. It is available in glass bottles with alcohol content of 16.9% and 12%. It is made
using pure domestic rice and natural bedrock water from 158 meters underground. It is fermented and distilled using the traditional Andong Soju brewing method combined with the unique vacuum distillation and
new freeze filtration technology.
While inheriting and developing the traditional taste and aroma, Andong Soju is a product that allows you to experience the true taste of
traditional distilled rice soju, which is mild, smooth, and has a clean finish tailored to modern tastes.
Andong Mango offers a vibrant, fruit-forward expression of Korea’s renowned Andong rice wine tradition. Crafted in Andong and infused with ripe mango flavor, this 12% ALC rice wine balances gentle sweetness with a smooth, refreshing finish, delivering an approachable yet distinctive drinking experience.
Built for strong on-premise and retail performance, Andong Mango is versatile and easy to serve—ideal chilled, over ice, or as a tropical-forward base for highballs and cocktails. Its juicy mango profile and authentic Korean provenance make it an attractive option for bars, restaurants, and retailers looking to expand flavored wine selections with a modern, crowd-pleasing offering.
Key Features:
- Crafted in Andong, South Korea
- Infused with ripe, juicy mango flavor
- Refreshing, clean finish
- Smooth texture with balanced sweetness
- 12% ABV, easy to drink and versatile
- Ideal for chilled service, on the rocks, or cocktails
- Suitable for bars, restaurants, and retail distribution
- Combines Andong tradition with modern flavored rice wine appeal
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