About Andong
Andong Soju is a traditional folk liquor produced by Andong Traditional Liquor Co. that has a long standing traditionof 700 years. It is available in glass bottles with alcohol content of 16.9% and 12%. It is made
using pure domestic rice and natural bedrock water from 158 meters underground. It is fermented and distilled using the traditional Andong Soju brewing method combined with the unique vacuum distillation and
new freeze filtration technology.
While inheriting and developing the traditional taste and aroma, Andong Soju is a product that allows you to experience the true taste of
traditional distilled rice soju, which is mild, smooth, and has a clean finish tailored to modern tastes.
Andong Yogurt offers a smooth, creamy expression of flavored Korean rice wine, crafted in the historic distilling region of Andong. Infused with yogurt flavor, this 12% ALC rice wine delivers a subtle sweetness and a silky, refreshing finish, making it approachable for a wide range of consumers.
Versatile and easy-drinking, Andong Yogurt is ideal chilled, on the rocks, or as a base for light, creamy cocktails. Its familiar, mildly tangy profile and authentic Korean origin make it a strong choice for bars, restaurants, and retailers seeking a unique, modern flavored rice wine.
Key Features:
- Crafted in Andong, South Korea
- Infused with smooth yogurt flavor
- Refreshing and approachable taste profile
- Mildly sweet with a creamy, clean finish
- 12% ABV, easy to drink and versatile
- Ideal for chilled service, on the rocks, or cocktails
- Suitable for bars, restaurants, and retail distribution
- Combines Andong tradition with modern flavored rice wine appeal
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