Nishibori RAYRO Junmai Daiginjo (1).jpg
Nishibori RAYRO Junmai Daiginjo (1).jpg

Nishibori RAYRO Junmai Daiginjo

$0.00

720ml - 6 Bottles

Crafted by philosophy graduate Tetsuya Nishibori, “Rayro” embodies Zen’s ‘Ichimi’ and the elegance of ‘Leirou’. This refined sake offers a tranquil experience, blending Omachi rice’s deep umami, the pure essence of Shizuku-shibori gravity-flow drip, crist green apple, and the mellow sweetness of aged fruit.

Key Features:

  • Rice: Tochigi - Okayama Omachi

  • Polishing Ratio: 50%

  • Alcohol By Volume: 16%

  • Sake Meter Value: -4 - Lustrous

  • Acidity: 1.3 - Clear, Clean

  • Amino Acid: 1.2

  • Yeast: M310

  • Brewing Style: Shizuku

  • Japanese Sake

  • 720ml Bottles

  • 6 Bottles Per Case

720ml - 6 Bottles

Crafted by philosophy graduate Tetsuya Nishibori, “Rayro” embodies Zen’s ‘Ichimi’ and the elegance of ‘Leirou’. This refined sake offers a tranquil experience, blending Omachi rice’s deep umami, the pure essence of Shizuku-shibori gravity-flow drip, crist green apple, and the mellow sweetness of aged fruit.

Key Features:

  • Rice: Tochigi - Okayama Omachi

  • Polishing Ratio: 50%

  • Alcohol By Volume: 16%

  • Sake Meter Value: -4 - Lustrous

  • Acidity: 1.3 - Clear, Clean

  • Amino Acid: 1.2

  • Yeast: M310

  • Brewing Style: Shizuku

  • Japanese Sake

  • 720ml Bottles

  • 6 Bottles Per Case

About Nishibori Shuzo - Tochigi Prefecture

Founded in 1872, Nishibori Shuzo Co., Ltd. blends Japanese tradition with innovation in sake production. A National Registered Tangible Cultural Property, they create premium sake, shochu, liqueurs, spirits, and whisky. Their brewing philosophy. "We live with time and create time," reflects a dedication to heritage, using ancient rice, transparent tanks. LED technology, and Oya stone-aged storage to craft unique, high-quality beverages.