BLACK-Eiheiji Hakuryu Junmai Daiginjo (3).jpg
BLACK-Eiheiji Hakuryu Junmai Daiginjo (3).jpg

BLACK-Eiheiji Hakuryu Junmai Daiginjo

$0.00

Fresh and finely bubbly with mellow notes of mature fruits. It has a juicy sweetness and a transparent acidity with the soft umami of rice that adds depth to its flavor. A cup of this will make you smile and feel content and reach for just one more final sip.

Key Features:

  • Rice: Tochigi - Estate Grown Yamadanishiki

  • Alcohol By Volume: 16%

  • Sake Meter Value: -7.5 - Delicately Sweet with a Refreshing Dryness

  • Acidity: 1.5 - Gentle

  • Brewing Style: Sanki Amazake no Moto

  • Japanese Sake

  • 720ml Bottles

  • 6 Bottles Per Case

Born from the resurrected ancient “Sankiamazake Moto” method, this sake embodies elegant flavors and a lingering finish, transporting you to a realm of tranquility and enchantment. Imagine the mystic white dragon splashing head out from the Kuzuryu (nine-headed dragon) River, gracing the town’s rice paddies surrounding Zene temples with its ethereal presence.

Fresh and finely bubbly with mellow notes of mature fruits. It has a juicy sweetness and a transparent acidity with the soft umami of rice that adds depth to its flavor. A cup of this will make you smile and feel content and reach for just one more final sip.

Key Features:

  • Rice: Tochigi - Estate Grown Yamadanishiki

  • Alcohol By Volume: 16%

  • Sake Meter Value: -7.5 - Delicately Sweet with a Refreshing Dryness

  • Acidity: 1.5 - Gentle

  • Brewing Style: Sanki Amazake no Moto

  • Japanese Sake

  • 720ml Bottles

  • 6 Bottles Per Case

Born from the resurrected ancient “Sankiamazake Moto” method, this sake embodies elegant flavors and a lingering finish, transporting you to a realm of tranquility and enchantment. Imagine the mystic white dragon splashing head out from the Kuzuryu (nine-headed dragon) River, gracing the town’s rice paddies surrounding Zene temples with its ethereal presence.

Symphony Yoshida - Fukui Prefecture

Founded in 1806 in Eiheiji Town, Yoshida Sake Brewery is dedicated to crafting sake that embodies the essence of its terroir. Using only locally grown rice from Eiheiji and pure snowmelt water from the Hakusan mountains, their philosophy emphasizes quality over quantity. Each batch is carefully crafted to reflect the unique characteristics of the rice and the land, with a commitment to tradition and innovation in sake making.