Hagiwara Yamahai Junmai (2).jpg
Hagiwara Yamahai Junmai (2).jpg

Hagiwara Yamahai Junmai

$0.00

300ml & 720ml - 12 Bottles

Yamahai Junmai Yamahai Junmai Hagiwara blends traditional craftsmanship with modern appeal. Using the Yamahai method, where natural lactic acid bacteria shape its flavor, this sake from Hagiwara Shuzo, established in 1855, offers a balanced profile. It begins with milky notes of orange blossom, apple, and nectarine, followed by a crisp citrus acidity, and finishes cleanly. The sake's character shifts with temperature, showcasing the brew master's skill. This bottle is approachable yet intriguing, a testament to the art of sake brewing.

Key Features:

  • Rice: Omachi

  • Polishing Ratio: 60%

  • Alcohol By Volume: 15%

  • Sake Meter Value: 5

  • Yeast: Ogawa

  • Brewing Style: Yamahai

  • Japanese Sake

  • 300ml & 720ml Bottles

  • 12 Bottles Per Case

300ml & 720ml - 12 Bottles

Yamahai Junmai Yamahai Junmai Hagiwara blends traditional craftsmanship with modern appeal. Using the Yamahai method, where natural lactic acid bacteria shape its flavor, this sake from Hagiwara Shuzo, established in 1855, offers a balanced profile. It begins with milky notes of orange blossom, apple, and nectarine, followed by a crisp citrus acidity, and finishes cleanly. The sake's character shifts with temperature, showcasing the brew master's skill. This bottle is approachable yet intriguing, a testament to the art of sake brewing.

Key Features:

  • Rice: Omachi

  • Polishing Ratio: 60%

  • Alcohol By Volume: 15%

  • Sake Meter Value: 5

  • Yeast: Ogawa

  • Brewing Style: Yamahai

  • Japanese Sake

  • 300ml & 720ml Bottles

  • 12 Bottles Per Case

About Hagiwara Shuzo - Ibaraki Prefecture

Founded in 1855, Hagiwara Shuzo has been crafting sake in Sakai-machi for generations. Located near the Tone River, our brewery has leveraged the region's rich water resources to produce high-quality sake.