Hallasan Soju Mango

About Hallasan

Since its founding in 1950, Hallasan Co., Ltd. has grown into a representative Jeju soju company, cherished by consumers both at home and abroad for over half a century. With a history spanning 75 years, we stand as a quintessential local enterprise of Jeju, dedicated across four generations to the single-minded pursuit of crafting exceptional spirits.

To this day, we remain a company built entirely on local capital, sharing the joys and sorrows of the Jeju community. Leveraging our craftsmanship and technical expertise—honed by balancing tradition with modern trends—we are preparing to evolve from a Jeju-based brand into a representative soju of all Korea.

Furthermore, as we look beyond our 75th anniversary toward becoming a centennial company, all of us at Hallasan pledge to serve as a driving force for regional growth, upholding the pride of a local Jeju enterprise. Thank you.

-Hyun Jae-Woong, CEO

Hallasan Soju Mango brings the tropical sweetness of mango to the refined craftsmanship of Jeju soju. Distilled on Jeju Island from 100% locally grown rice and blended with pure volcanic water, this 12% ABV soju offers a crisp, smooth taste with vibrant, fruity mango notes.

Ideal for bars, restaurants, and retailers, it can be served neat, on the rocks, or as a base for signature cocktails. Hallasan Soju Mango provides a premium, approachable, fruit-forward option that showcases the authentic quality and heritage of Jeju Island.

Key Features:

• Distilled exclusively on Jeju Island, South Korea
• Made from 100% Jeju-grown rice
• Infused with natural mango flavor
• Crisp, smooth, and slightly tropical taste
• 12% ABV, versatile for neat, on the rocks, or cocktails
• Ideal for bars, restaurants, and retail distribution
• Embodies authentic Jeju heritage and craftsmanship