About Hallasan
Since its founding in 1950, Hallasan Co., Ltd. has grown into a representative Jeju soju company, cherished by consumers both at home and abroad for over half a century. With a history spanning 75 years, we stand as a quintessential local enterprise of Jeju, dedicated across four generations to the single-minded pursuit of crafting exceptional spirits.
To this day, we remain a company built entirely on local capital, sharing the joys and sorrows of the Jeju community.
Leveraging our craftsmanship and technical expertise—honed by balancing tradition with modern trends—we are preparing to evolve from a Jeju-based brand into a representative soju of all Korea.
Furthermore, as we look beyond our 75th anniversary toward becoming a centennial company, all of us at Hallasan pledge to serve as a driving force for regional growth, upholding the pride of a local Jeju enterprise. Thank you.
-Hyun Jae-Woong, CEO
Hallasan 21 in the 1.75 L bottle delivers the pinnacle of Jeju soju craftsmanship in a size designed for professional use. Distilled from 100% Jeju-grown rice and blended with pure volcanic water, it offers a clean, smooth, and refined taste with a richer, more robust profile than standard soju.
Perfect for bars, restaurants, and distributors, the 1.75 L format ensures consistent quality and a convenient option for high-volume service. Hallasan 21 embodies the authentic heritage and premium quality of Jeju Island, making it an exceptional choice for businesses seeking a standout Korean spirit.
Key Features:
- Distilled exclusively on Jeju Island, South Korea
- Made from 100% Jeju-grown rice
- Blended with pristine volcanic water for superior smoothness
- Clean, refined taste with a richer, more robust profile than standard soju
- 1.75 L bottle ideal for high-volume bars, restaurants, and distribution
- Represents authentic Jeju heritage and craftsmanship