About Andong
Andong Soju is a traditional folk liquor produced by Andong Traditional Liquor Co. that has a long standing traditionof 700 years. It is available in glass bottles with alcohol content of 16.9% and 12%. It is made
using pure domestic rice and natural bedrock water from 158 meters underground. It is fermented and distilled using the traditional Andong Soju brewing method combined with the unique vacuum distillation and
new freeze filtration technology.
While inheriting and developing the traditional taste and aroma, Andong Soju is a product that allows you to experience the true taste of
traditional distilled rice soju, which is mild, smooth, and has a clean finish tailored to modern tastes.
Andong Original represents the pinnacle of traditional Korean distilling, crafted in Andong, a region long regarded as the birthplace of authentic rice wine. Distilled using time-honored methods from quality rice and traditional nuruk, this high-proof spirit delivers exceptional depth, clarity, and a remarkably smooth finish.
At approximately 16.9% ABV, Andong Original offers a bold yet refined profile with subtle grain character and a clean, warming mouthfeel. Designed for discerning bars, restaurants, and specialty retailers, it is best enjoyed neat or in small pours, appealing to consumers seeking heritage-driven, premium Korean spirits.
Key Features:
- Traditionally distilled in Andong, South Korea
- Made using rice and traditional nuruk fermentation
- High-proof, premium Korean rice wine
- Clean, smooth, and full-bodied flavor profile
- Approximately 16.9% ABV
- Best served neat or as a sipping spirit
- Ideal for upscale bars, Korean dining, and specialty retail
- Showcases authentic Korean heritage and craftsmanship
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