About Andong
Andong Soju is a traditional folk liquor produced by Andong Traditional Liquor Co. that has a long standing traditionof 700 years. It is available in glass bottles with alcohol content of 16.9% and 12%. It is made
using pure domestic rice and natural bedrock water from 158 meters underground. It is fermented and distilled using the traditional Andong Soju brewing method combined with the unique vacuum distillation and
new freeze filtration technology.
While inheriting and developing the traditional taste and aroma, Andong Soju is a product that allows you to experience the true taste of
traditional distilled rice soju, which is mild, smooth, and has a clean finish tailored to modern tastes.
Andong Lychee offers a fragrant, tropical expression of flavored Korean rice wine , crafted in the historic distilling region of Andong. Infused with delicate lychee flavor, this 12% ALC rice wine delivers subtle floral sweetness balanced by a clean, smooth finish.
Approachable and versatile, Andong Lychee is well suited for chilled service, on the rocks, or as a refined base for light cocktails and highballs. Its aromatic profile and easy-drinking style make it an attractive option for bars, restaurants, and retailers seeking a premium yet accessible flavored rice wine with authentic Korean roots.
Key Features:
- Crafted in Andong, South Korea
- Infused with fragrant lychee flavor
- Light floral sweetness with a smooth, clean finish
- Refreshing and approachable taste profile
- 12% ABV, easy to drink and versatile
- Ideal for chilled service, on the rocks, or cocktails
- Suitable for bars, restaurants, and retail distribution
- Combines Andong tradition with modern flavored rice wine appeal
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