Dokdo

40240 DOKDO Soju contains natural minerals extracted from 1,500 meters below the seabed off Ulleungdo.

Furthermore, it is fermented using rice from pristine Gangwon and clear water from Pyeongchang, aged at low temperatures, and then vacuum distilled, allowing you to experience both the strong flavor and depth inherent to authentic rice soju.

With its subtle taste and aroma, 40240 DOKDO Soju is particularly appealing for its refreshing and clean finish when enjoyed with an accompaniment to a meal, and it is a premium soju that causes virtually no hangover.